Izdelki za protein koncentraat (37)

Demineralisiertes Molkepulver (DEMI) wird durch Entfernen eines Teils der Mineralien aus flüssiger Süßmolke hergestellt. Je nach Zweck werden viele Techniken kombiniert: Ionenaustausch, Elektrodialyse, Ultrafiltration, Mikrofiltration oder Nanofiltration. Foodcom S.A. bietet eine breite Palette von demineralisierten Pulvern gemäß den Anforderungen an: - 20% demineralisiertes Molkepulver - großartiges Füllmittel ohne übersalzenen Geschmack, - 40%, 50% demineralisiertes Molkepulver - am beliebtesten für die Schokoladen- und Gebäckherstellung, - 70% demineralisiertes Molkepulver, - 90% demineralisiertes Molkepulver. Demineralisiertes Molkepulver (90% Demineralisierung) wird häufig bei der Herstellung von Säuglingsnahrung auf Milch verwendet. Es ermöglicht die Herstellung der Zusammensetzung näher an der Muttermilch.

VG Titans P65-M Textured Pea Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium pea protein, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans P65-M offers convenience and flexibility for culinary innovation. This textured pea protein is not only nutritious but also adaptable, making it a valuable ingredient for various applications. From plant-based bolognese sauce to minced meat, VG Titans P65-M provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and handle, making it a must-have for any kitchen exploring the benefits of plant-based cooking.

VG Titans P65-L Textured Pea Protein is a dry, plant-based product that transforms into a meat-like texture upon hydration. This innovative product is made from high-quality pea protein and is ideal for creating a variety of plant-based dishes. Its large chunks and high protein content make it a perfect ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:2 and a recommended rehydration time of 45 minutes, VG Titans P65-L offers convenience and versatility for culinary creations. This textured pea protein is not only a great source of protein but also a versatile ingredient that can be used in a variety of applications. From plant-based bolognese sauce to minced meat, VG Titans P65-L provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and use, making it a valuable addition to any kitchen looking to explore the benefits of plant-based cooking.

VG Titans P65-L Textured Pea Protein provides a high-quality, plant-based protein solution for food manufacturers seeking to create innovative meatless products. This dry, extruded product hydrates to form a texture akin to meat, making it suitable for use in burgers, sausages, and other plant-based applications. Its high protein and fiber content, along with its versatility, make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO peas, VG Titans P65-L is crafted with a focus on sustainability and health. This textured pea protein is perfect for companies aiming to meet the increasing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.

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